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	<title>The Taste of Tomorrow &#187; African Cuisines</title>
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	<link>https://www.tasteoftomorrow.org</link>
	<description>Dispatches from the Future of Food</description>
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		<title>Zingerman’s Declares Maafe &#8220;Food Find of the Year&#8221;&#8230; Baobab Fruit Cubes&#8230; More Bim&#8217;s Kitchen&#8230; And Other Signs of The Coming Vindication</title>
		<link>https://www.tasteoftomorrow.org/african-cuisines/zingerman%e2%80%99s-declares-maafe-food-find-of-the-year-baobab-fruit-cubes-more-bims-kitchen-and-other-signs-of-the-coming-vindication</link>
		<comments>https://www.tasteoftomorrow.org/african-cuisines/zingerman%e2%80%99s-declares-maafe-food-find-of-the-year-baobab-fruit-cubes-more-bims-kitchen-and-other-signs-of-the-coming-vindication#comments</comments>
		<pubDate>Fri, 06 Dec 2013 21:17:19 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[African Cuisines]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=858</guid>
		<description><![CDATA[ “If it’s food, and it’s from south of the Sahara, buy it. The Taste of Tomorrow editorial memo, May 2011 As regular TofT readers know, in addition to trying to persuade you to eat genetically engineered Hawaiian papaya, warehouse-raised barramundi, cricket quesadillas, and cultured beef burgers,  we are very much committed to searching N. American [&#8230;]]]></description>
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		<title>The Rick Bayless of Sub-Saharan African Food?</title>
		<link>https://www.tasteoftomorrow.org/african-cuisines/the-rick-bayless-of-sub-saharan-african-food</link>
		<comments>https://www.tasteoftomorrow.org/african-cuisines/the-rick-bayless-of-sub-saharan-african-food#comments</comments>
		<pubDate>Fri, 15 Mar 2013 20:20:06 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[African Cuisines]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=727</guid>
		<description><![CDATA[Sub-Saharan African food needs a Rick Bayless-figure.  Bayless, the celebrity chef, founder of Frontera Grill, PBS star, host of the series Mexico: One Plate at a Time, helped introduce millions of gringos to the vast range of possibilities of traditional Mexican foods – and how they could be interpreted. Who will be the maverick culinary [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Sweet Taste of Vindication — aka Spicy Baobab Barbecue Sauce and Lemon Piri Piri</title>
		<link>https://www.tasteoftomorrow.org/african-cuisines/the-sweet-taste-of-vindication-%e2%80%94-aka-spicy-baobab-barbecue-sauce-and-lemon-piri-piri</link>
		<comments>https://www.tasteoftomorrow.org/african-cuisines/the-sweet-taste-of-vindication-%e2%80%94-aka-spicy-baobab-barbecue-sauce-and-lemon-piri-piri#comments</comments>
		<pubDate>Sat, 09 Mar 2013 15:24:24 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[African Cuisines]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=708</guid>
		<description><![CDATA[Lemon piri piri chicken wings, baby back ribs barbecued in a smoky  baobab sauce,  a salad drizzled with a baobab pepper vinaigrette, French fries dipped in African ketchup. If you’ve been in the orbit of The Taste of Tomorrow — hung around my kitchen, listened to TofT podcasts, gone sledding with me— you’ve heard this before.  In [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Welcome Enterprising, African Cuisine-Curious Tribune Readers!</title>
		<link>https://www.tasteoftomorrow.org/african-cuisines/welcome-enterprising-african-cuisine-curious-tribune-readers</link>
		<comments>https://www.tasteoftomorrow.org/african-cuisines/welcome-enterprising-african-cuisine-curious-tribune-readers#comments</comments>
		<pubDate>Thu, 24 Jan 2013 05:40:37 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[African Cuisines]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=692</guid>
		<description><![CDATA[If you&#8217;re visiting The Taste of Tomorrow site for the first time, it&#8217;s probably because you just read &#8220;A Taste of Tomorrow, Today,&#8221; Bill Daley&#8217;s story in the Chicago Tribune. After reading Bill&#8217;s excellent piece, you might want to know a little more about who the hell is this Josh Schonwald guy in Evanston, why does he love [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Senegalese Take-Out &amp; Baobab-Infused Vinaigrette — Sooner</title>
		<link>https://www.tasteoftomorrow.org/african-cuisines/senegalese-take-out-baobab-infused-vinaigrette-%e2%80%94-sooner</link>
		<comments>https://www.tasteoftomorrow.org/african-cuisines/senegalese-take-out-baobab-infused-vinaigrette-%e2%80%94-sooner#comments</comments>
		<pubDate>Mon, 02 Jul 2012 16:08:15 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[African Cuisines]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=616</guid>
		<description><![CDATA[It’s highly satisfying to be proved right, especially in the face of nattering nabobs of negativism who ridicule you for being nuts and suggest that you are irresponsible, or possibly stoned.  I’m not saying that I am, for sure, right, but there’s some encouraging evidence in support of my African Inevitability Thesis. A few weeks [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>News Alert:  Egusi Found in Chicago</title>
		<link>https://www.tasteoftomorrow.org/african-cuisines/news-alert-egusi-found-in-chicago</link>
		<comments>https://www.tasteoftomorrow.org/african-cuisines/news-alert-egusi-found-in-chicago#comments</comments>
		<pubDate>Thu, 12 Jan 2012 18:46:17 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[African Cuisines]]></category>
		<category><![CDATA[Things We HEART]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=389</guid>
		<description><![CDATA[ The range of West African food options in Chicago, USA is not great.  As we’ve lamented in earlier posts, if you’re a Cubs fan looking for Nigerian food – or Ghanaian or Senegalese – your best is probably to jump on a flight to NYC or DC or maybe  LA. Experiences with W. African in [&#8230;]]]></description>
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