<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Taste of Tomorrow &#187; Alt. Meat</title>
	<atom:link href="https://www.tasteoftomorrow.org/category/alt-meat/feed" rel="self" type="application/rss+xml" />
	<link>https://www.tasteoftomorrow.org</link>
	<description>Dispatches from the Future of Food</description>
	<lastBuildDate>Fri, 10 Jan 2025 23:01:28 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>Fake Chicken &#8212; It&#8217;s Getting Better &amp; Cheaper</title>
		<link>https://www.tasteoftomorrow.org/alt-meat/fake-chicken-its-getting-better-cheaper</link>
		<comments>https://www.tasteoftomorrow.org/alt-meat/fake-chicken-its-getting-better-cheaper#comments</comments>
		<pubDate>Sun, 11 Mar 2012 13:59:40 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[Alt. Meat]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=534</guid>
		<description><![CDATA[Great piece from Mark Bittman in the NYT today on progress in the quest for better plant-derived mock-meat&#8230;. Bittman raises a number of important points, such as:  why the hell does fake meat cost 4 or 5 times as more than real meat?  He also links to a place in The Hague called The Vegetarian [&#8230;]]]></description>
		<wfw:commentRss>https://www.tasteoftomorrow.org/alt-meat/fake-chicken-its-getting-better-cheaper/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The $334,275 Lab Grown Hamburger &#8212; T-Minus 6 Months</title>
		<link>https://www.tasteoftomorrow.org/alt-meat/the-334275-lab-grown-hamburger-t-minus-6-months</link>
		<comments>https://www.tasteoftomorrow.org/alt-meat/the-334275-lab-grown-hamburger-t-minus-6-months#comments</comments>
		<pubDate>Mon, 05 Mar 2012 21:54:02 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[Alt. Meat]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=500</guid>
		<description><![CDATA[“What a great week for cultured meat.”’ That’s according to New Harvest, the organization that’s been pushing cultured meat— aka in vitro meat, lab grown meat, or test tube meat  — for the past decade. New Harvest hosted a symposium at the American Association for the Advancement of Science in Vancouver and reporters came en [&#8230;]]]></description>
		<wfw:commentRss>https://www.tasteoftomorrow.org/alt-meat/the-334275-lab-grown-hamburger-t-minus-6-months/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Cure to the World’s Protein Problem:  Grilled Locusts in Thailand</title>
		<link>https://www.tasteoftomorrow.org/alt-meat/the-cure-to-the-world%e2%80%99s-protein-problem-fried-locusts-in-bangkok</link>
		<comments>https://www.tasteoftomorrow.org/alt-meat/the-cure-to-the-world%e2%80%99s-protein-problem-fried-locusts-in-bangkok#comments</comments>
		<pubDate>Fri, 24 Feb 2012 12:15:23 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[Alt. Meat]]></category>
		<category><![CDATA[Insects & Shrooms]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=467</guid>
		<description><![CDATA[Maybe once, in a mescal-induced trance, you sucked down the little worm (actually a moth larva) at the bottom of the bottle. But insects as a regular source of sustenance? Bizzare Foods territory, right? Actually, there is nothing bizarre about eating crawly little buggers. In fact, insects might hold the answer to a growing world’s [&#8230;]]]></description>
		<wfw:commentRss>https://www.tasteoftomorrow.org/alt-meat/the-cure-to-the-world%e2%80%99s-protein-problem-fried-locusts-in-bangkok/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2012:  The Year of the Fat-Free Guilt-Free Super Burger?</title>
		<link>https://www.tasteoftomorrow.org/alt-meat/400</link>
		<comments>https://www.tasteoftomorrow.org/alt-meat/400#comments</comments>
		<pubDate>Thu, 19 Jan 2012 17:50:53 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[Alt. Meat]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=400</guid>
		<description><![CDATA[As many of you will soon find out, probably on April 12 or 13th, when your copy of The Taste of Tomorrow arrives via Fed Ex, UPS, or Express Mail,  or DHL (in the UK, Germany or Japan), much of the book is focused on the burning question: What will the hamburger of the future [&#8230;]]]></description>
		<wfw:commentRss>https://www.tasteoftomorrow.org/alt-meat/400/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SkyFarm Visionary: Think Smaller</title>
		<link>https://www.tasteoftomorrow.org/alt-meat/test-post-2</link>
		<comments>https://www.tasteoftomorrow.org/alt-meat/test-post-2#comments</comments>
		<pubDate>Tue, 08 Nov 2011 21:42:32 +0000</pubDate>
		<dc:creator><![CDATA[t0t_admin]]></dc:creator>
				<category><![CDATA[Alt. Meat]]></category>
		<category><![CDATA[test tag]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=120</guid>
		<description><![CDATA[As urban-farming geeks know, one of the most audacious-sounding vertical farm plans was for Toronto, Canada. 58 floors, costing $1.5 billion. It was to be a pioneering test of the idea that the key to food security is not to connect ourselves to nature, but to depend on technological systems. It also would bring locally [&#8230;]]]></description>
		<wfw:commentRss>https://www.tasteoftomorrow.org/alt-meat/test-post-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
