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	<title>The Taste of Tomorrow</title>
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	<link>https://www.tasteoftomorrow.org</link>
	<description>Dispatches from the Future of Food</description>
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		<title>TIME, National Geographic, &amp; Flipboard</title>
		<link>https://www.tasteoftomorrow.org/uncategorized/some-new-stuff-time-national-geographic-flipboard</link>
		<comments>https://www.tasteoftomorrow.org/uncategorized/some-new-stuff-time-national-geographic-flipboard#comments</comments>
		<pubDate>Wed, 19 Nov 2014 21:02:12 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=916</guid>
		<description><![CDATA[Dear TofT Readers:  Sorry for the woefully belated update! My New Year&#8217;s resolution is &#8220;better web site feeding.&#8221; There are a couple of new developments to report&#8230; First, in September, I started writing about the future of food and agriculture for TIME.com. One recent piece &#8220;The Frankenburger is Coming Sooner Than You Think&#8221; takes a look [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eating a cricket quesadilla on CNBC</title>
		<link>https://www.tasteoftomorrow.org/insects/eating-a-cricket-quesadilla-on-cnbc</link>
		<comments>https://www.tasteoftomorrow.org/insects/eating-a-cricket-quesadilla-on-cnbc#comments</comments>
		<pubDate>Sat, 07 Dec 2013 22:02:25 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[Insects & Shrooms]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=880</guid>
		<description><![CDATA[&#160; The Taste of Tomorrow rarely invites people into our highly secretive test kitchen. But we broke the usual policy a few weeks ago because of an unusually charming producer with an interest in one of our favorite topics — animal livestock alternatives. Here,  I prepare one of my favorite, high-protein foods &#8212; a cricket [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Zingerman’s Declares Maafe &#8220;Food Find of the Year&#8221;&#8230; Baobab Fruit Cubes&#8230; More Bim&#8217;s Kitchen&#8230; And Other Signs of The Coming Vindication</title>
		<link>https://www.tasteoftomorrow.org/african-cuisines/zingerman%e2%80%99s-declares-maafe-food-find-of-the-year-baobab-fruit-cubes-more-bims-kitchen-and-other-signs-of-the-coming-vindication</link>
		<comments>https://www.tasteoftomorrow.org/african-cuisines/zingerman%e2%80%99s-declares-maafe-food-find-of-the-year-baobab-fruit-cubes-more-bims-kitchen-and-other-signs-of-the-coming-vindication#comments</comments>
		<pubDate>Fri, 06 Dec 2013 21:17:19 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[African Cuisines]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=858</guid>
		<description><![CDATA[ “If it’s food, and it’s from south of the Sahara, buy it. The Taste of Tomorrow editorial memo, May 2011 As regular TofT readers know, in addition to trying to persuade you to eat genetically engineered Hawaiian papaya, warehouse-raised barramundi, cricket quesadillas, and cultured beef burgers,  we are very much committed to searching N. American [&#8230;]]]></description>
		<wfw:commentRss>https://www.tasteoftomorrow.org/african-cuisines/zingerman%e2%80%99s-declares-maafe-food-find-of-the-year-baobab-fruit-cubes-more-bims-kitchen-and-other-signs-of-the-coming-vindication/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Google Burger Eater Would Like Some Golden Rice</title>
		<link>https://www.tasteoftomorrow.org/good-gmos/if-i-could-eat-anything-in-the-world-what-would-it-be-no-brainer</link>
		<comments>https://www.tasteoftomorrow.org/good-gmos/if-i-could-eat-anything-in-the-world-what-would-it-be-no-brainer#comments</comments>
		<pubDate>Fri, 29 Nov 2013 22:00:04 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[Good GMOs]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=883</guid>
		<description><![CDATA[Not long after tasting the first cultured beef burger (aka Google Burger, Franken Burger, lab-grown burger), and just a few days after declaring, only half-jokingly, on NPR’s Science Friday that I am the Neil Armstrong of lab meat,  a friend asked me a very good question.  If not lab beef, then what? In other words, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Celebrate Non-GMO Month by BOYCOTTING Whole Foods and Telling John Mackey To Read Tomorrow’s Table.</title>
		<link>https://www.tasteoftomorrow.org/good-gmos/celebrate-non-gmo-month-by-boycotting-whole-foods-and-telling-john-mackey-to-read-tomorrow%e2%80%99s-table</link>
		<comments>https://www.tasteoftomorrow.org/good-gmos/celebrate-non-gmo-month-by-boycotting-whole-foods-and-telling-john-mackey-to-read-tomorrow%e2%80%99s-table#comments</comments>
		<pubDate>Tue, 29 Oct 2013 14:19:13 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[Good GMOs]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=842</guid>
		<description><![CDATA[Back in July, The Taste of Tomorrow, called for a boycott of Whole Foods in 2018. Well, we are now revising our boycott to RIGHT NOW— yes, October 2013. Put back that lamb sausage, kashi &#38; organic milk — head to the exit. Go elsewhere or abstain. You can come back to Whole Foods on [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>My Favorite Chef &amp; Some Tips on Canned Pink Salmon</title>
		<link>https://www.tasteoftomorrow.org/uncategorized/my-favorite-chef-some-tips-on-canned-pink-salmon</link>
		<comments>https://www.tasteoftomorrow.org/uncategorized/my-favorite-chef-some-tips-on-canned-pink-salmon#comments</comments>
		<pubDate>Tue, 23 Apr 2013 02:28:20 +0000</pubDate>
		<dc:creator><![CDATA[The Taste of Tomorrow]]></dc:creator>
				<category><![CDATA[Aquaculture 2.0]]></category>
		<category><![CDATA[Things We HEART]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thetasteoftomorrow.com/?p=820</guid>
		<description><![CDATA[&#160; Barton Seaver is my favorite chef.  It&#8217;s not necessarily because of his food.  I&#8217;ve never been to Cafe Saint-Ex or Bar Pilar or Blue Ridge or Hook, his DC-restaurant that had 78 species of seafood on the menu in one year.  And I haven&#8217;t had a mind-blowing, life-altering experience with his cookbook, For Cod [&#8230;]]]></description>
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